Mexican culinaryexcellence built on hospitality and vision.
Elexander Melara and Alberto Casanova founded Flor de Yema to bring refined, contemporary Mexican cuisine to Los Angeles events. Their shared commitment to craft and guest experience drives every catering experience.
Expertise and passion behind every event
Elexander and Alberto bring years of culinary skill and genuine hospitality to every celebration we create.
Contemporary Mexican cuisine
Elevated dishes rooted in authentic traditions, reimagined with modern technique and seasonal ingredients.
Hospitality-first service
We orchestrate every detail so your guests feel celebrated. From arrival through farewell, seamless coordination defines the experience.
Custom menus for every occasion
Weddings, corporate events, private celebrations. We design menus that reflect your vision and tell your story.
Sourced for quality
We partner with trusted local suppliers and premium producers to bring the finest ingredients to your table.
Fresh ingredients, unforgettable experiences
We source the finest ingredients from trusted suppliers and craft every dish with intention. From weddings to corporate events, we deliver refined Mexican cuisine that honors tradition while embracing contemporary elegance. Your event deserves nothing less.
Sourced with intention
We partner with premium suppliers and local producers across Los Angeles who share our commitment to quality, freshness, and authentic Mexican ingredients.
